VANCOUVER, BC / ACCESSWIRE / October 7, 2021 / Tinka Resources Limited ("Tinka" or the "Company") (TSXV:TK)(BVL:TK)(OTCQB:TKRFF) is pleased to announce initial high grade copper-gold surface sampling results
Ad agosto commentava: La tisana è una fake news. E ancora: Il problema è che in questo modo si suggestionano le persone e si mette pressione sulla procura, ...
Editiepajot : GALMAARDEN - Silvia organiseert een benefiet voor Jolien en Kenneth editiepajot.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from editiepajot.com Daily Mail and Mail on Sunday newspapers.
he's a champion for the community of denver. >> thank you. thank you. >> silvia is one of many versions. she's a success. she does a lot for herself, but by doing that, she's helping other people. >> without comal and my idea, my dream, i don't think i would be where i am now. comal is my second home. opportunities. and success. >> she's such a cool lady, and a lot of these women, because they're women, just aren't afforded the same opportunities in the countries they're from, so a lot of ways, silvia is just like a beacon. she's helping to chart the course. and she now has her own separate business, while continuing to help comal and its participants who have come from nine different countries. not just from latin america but also syria, ethiopia, and
low-income immigrant and refugee women who want to start their own food businesses. >> what level of skills do they enter the program? >> as far as knowing the food they cook, they're all experts in their heritage cuisines. they've been cooking longer than i've been alive, so the question is, hey, how can we turn this talent, this interest into something more substantial? and that's what we use to help train them in how to work in a professional kitchen. first and foremost. and then how to turn that knowledge, plus the knowledge that they already have, into a business. >> comal gives them, really, a training ground and that hands-on experience that silvia realized they didn't have. >> most of the ladies feel like they can -- they are nothing. but when they come here, and with them talent, create, for example, a dish or something, then impact some other persons, then they say, okay. i am something. >> we are unique in the sense that we are focusing on helping
immigrant and refugee women to give people who already have momentum the avenue to go through it. >> beef or the onion? >> olivia came to the u.s. from venezuela. she and her family are refugees. she wanted to be an entrepreneur here in colorado, so that's how she ended up linking up with comal. >> for me, this is a blessing. making me love the opportunity to do something i like. >> when you look at the people that comal is serving, what i see in them is part of my own family's story. there's great-grandpa, isidro, in the kitchen with all the pots and pans. my great-grandparents came from mexico shortly after the mexican revolution, fleeing poverty, seeking more opportunity. in fact, my great-grandfather started his own eatery. when i look at silvia, she is a champion for immigrants. she's the champion for latinas.