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From flavors of sub-Saharan Africa to inventive Filipino American desserts, these spring cookbooks unlock adventure in your kitchen.

Guides and travelogues encourage readers to ditch the car and try a different mode of transport, whether bike, train, or electric bus.

The seventh season of Phil Rosenthal food and travel programme Somebody Feed Phil on Netflix has been renewed.

Here are the bestsellers for the week that ended Saturday, Dec. 31, compiled from data from independent and chain bookstores, book wholesalers and independent distributors nationwide, powered by NPD BookScan

The writers and editors of the Los Angeles Times Food section choose their favorites from the best cookbooks of 2022.

With a James Beard Award in hand, a TED talk under her belt and a book deal, the Black Forager spreads her gospel of wild food beyond social media.

Phil Rosenthal, a Clarkstown North High grad, is the creator of Everybody Loves Raymond. His latest effort finds him traveling the world for food.

When I lived in Washington, D.C., in my early twenties and faced the inevitable D.C. question, “What do you do?” I would answer truthfully that I was a barista. The next question was equally predictable: “What do you really want to do?” Never mind that I’d turned down a job at a well-regarded think tank to work in a coffee shop. The assumption was that as a young, educated person in the city, I should obviously have aspirations higher than making coffee.

We round up the big titles U.S. agencies will be selling at this year’s Frankfurt Book Fair.

The magazine of the science fiction, fantasy, and horror field with news, reviews, and author interviews