Simon Oren News Today

If you're on the hunt for mouthwatering Mediterranean fare in NYC, the good news is there's no shortage of it. And a local gathered a list of the best.

Acadia has a pastrami-and-rye sandwich on the menu as an homage to Wolf's --- but it's even better than Steve Cuozzo remembers the original being.

The roster of top toques includes Michelin-star earners Jean-Georges Vongerichten, Daniel Boulud and Andrew Carmellini — all of whom are counting on their star power and experience to overcome the pitfalls of opening a restaurant when tree-gazing tourists can outnumber local culinary mavens.

Scores of new restaurant leases are “restoring vibrancy” to midtown and downtown, according to a new CBRE survey. Citing “observably...

The biggest chefs — Jean-George Vongerichten, Daniel Boulud, Andrew Carmellini, Marcus Samuelsson, Marc Forgione, April Bloomfield — are back, and there are thrilling new spots for sushi and wine.

Famed chef Michael White, who re-invented classic Italian cuisine at Marea and other Michelin-starred Manhattan eateries, is coming back to town. In a...

Plus, the owner of Breads Bakery is opening a rooftop bar — and more intel

Owners of small restaurants fumed over new City Council guidelines that will force them to scrap street sheds – big investments that run as high as six figures and have come to account for a major chunk of their business.

Salchipapas, lobster frites, a massive fish stew, and more

The celebrated Italian restaurant from Danny Meyer and Union Square Hospitality Group moves from Gramercy Park to Nomad; the Nice Matin team opens Monterey in New York, and La Jolla, Calif., expands its dining scene with Marisi.