If you're on the hunt for mouthwatering Mediterranean fare in NYC, the good news is there's no shortage of it. And a local gathered a list of the best.
The roster of top toques includes Michelin-star earners Jean-Georges Vongerichten, Daniel Boulud and Andrew Carmellini all of whom are counting on their star power and experience to overcome the pitfalls of opening a restaurant when tree-gazing tourists can outnumber local culinary mavens.
The biggest chefs Jean-George Vongerichten, Daniel Boulud, Andrew Carmellini, Marcus Samuelsson, Marc Forgione, April Bloomfield are back, and there are thrilling new spots for sushi and wine.