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March 14, 2023
The newest edition of Italian restaurant, Scarpetta, opens at he Waldorf Astoria Lusail Doha
January 4, 2023
Corinthia London has unveiled its winter warmer, the sumptuous new hotel cocktail bar, Velvet...
December 13, 2022
David Collins Studio designed the Corinthia London's new cocktail bar, Velvet, which replaced the now-closed Bassoon.
June 27, 2022
Redesigned by David Collins Studio, the hotel's revamped guestrooms and suites conjure Old Hollywood glamour.
June 20, 2022
Following the eagerly anticipated name reveal of Queen Anne earlier this year, Cunard now proudly introduces exciting details of the design
March 11, 2022
Cunard creative director Adam Tihany said the design recalls "Cunard's gilded age, but through the bold, onward lens of modernity."
March 9, 2022
/PRNewswire/ -- Following the eagerly anticipated name reveal of Queen Anne on February 8th, Cunard now proudly introduces exciting details of the design....
February 18, 2022
To launch its feature around innovative hotel lighting, Hotel Designs asked a handful of leading designers to share their favourite schemes.
May 24, 2021
Nobu Hotel London Portman Square Opens David Collins Studio and Make Architects channel the brand’s signature minimalist aesthetic Words by: Will Speros • Photos by Jack Hardy News: David Collins Studio and Make Architects channel the brand’s signature minimalist aesthetic Words by: Will Speros • Photos by Jack Hardy Nobu Hospitality is expanding its global footprint with the launch of Nobu Hotel London Portman Square. Located at the corner of Portman Square in the Marylebone section of...
April 5, 2021
Bob Bob Ricard Credit: Paul Winch-Furness Hospitality has been one of the industries hit hardest by coronavirus restrictions, but restaurants are finally gearing up for reopening. After a year of home deliveries and meal kits, ‘makeaways’ and pre-made cocktails – plus a brief four months of adjusting to the new normal – how will luxury dining look post lockdown? Here, Michelin-starred chefs and restaurateurs give an advance taste of what we’ve been missing. Luxury on a plate “Pe...