Page 2 - Simone Zanoni News Today

On the shores of Lake Garda, Italian chef Riccardo Camanini is bringing ancient Italian recipes – like cacio e pepe – into the modern day at his restaurant Lido 84.

Four Seasons Hotels and Resorts has launched the latest iteration of its popular Scenic Route - captivating journeys into the heart of eight of European destinations.

Luxury hospitality company Four Seasons Hotels and Resorts launches the latest iteration of its popular Scenic Route, across 8 European destinations.

/PRNewswire/ -- From coastlines to cities, medieval villages to Royal Parks, urban art tours to Champagne cellars, leading luxury hospitality company Four...

Bespoke masterclasses created by the hotel’s Michelin-starred chefs In the magnificent setting of Le Cinq, guests will take part in cooking classes

Four Seasons Hotels and Resorts announced that Four Seasons Pop Down Hong Kong, the fourth in a global series of immersive events, will arrive in Hong Kong on March 30. The excitement will kick-off with an invitation-only event, followed by a two-day consumer activation in the heart of the city’s Central district. Since the launch of the concept in 2017, #FourSeasonsPopDown has transformed unexpected venues in Toronto, Philadelphia and Miami, celebrating world class cuisine, masterful mixolo...

A STUNNING photograph deep in the heart of an East Lothian woodland has been selected as one of the best at global photography awards. Amanda Farnese Heath was highly commended in the Champagne Taittinger Wedding Food Photographer category at the Pink Lady Food Photographer of the Year awards with Wild Wedding For Two. The picture was shot in woods near Tyninghame and Amanda was delighted with the success. She said: “It was taken during the summer of the first lockdown, around about J...

The chef Pablo Berenguer Solbes Photo credit © Guillemette Notarangelo Dormans / ©Pablo Berenguer Solbes Instagram, an essentially visual social network, has become a showcase for know-how and culinary art. Chefs now imagine their dishes with the objective of making each creation  "Instagrammable".  They have therefore created their own accounts on social networks, in parallel with their restaurants account. They become creators of their digital communication. They are th...

The Drinks Business 11 February 2021 By James Lawrence A growing number of Champagne producers are launching direct-to-consumer portals in the wake of the Covid-19 pandemic in a bid to increase their online sales. Anne Malassagne of AR Lenoble has embraced e-commerce Traditionally, Champagne brands have almost exclusively relied on distributors and retailers to sell their wines, but as the hospitality sector continues to struggle, direct to consumer (DTC) channels have becom...

Highlights With three of Michelin’s most prominent guides unveiled in January, the exceptional restaurants of Four Seasons are embracing a new year and a renewed commitment to excellence. With three of Michelin’s most prominent guides unveiled in January, the exceptional restaurants of Four Seasons are embracing a new year and a renewed commitment to excellence. Sparkling under 27 Michelin stars across 19 restaurants, Four Seasons maintains the most Michelin Stars of any single luxury hospi...