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The Sun and Wine Food Fest (SWFF), which celebrated its 20th year, took place recently at the 185-acre Mohegan Sun located in Uncasville, Connecticut. It is one of the gaming, entertainment, and dining destinations on the East Coast, drawing guests from New York City, Boston, and surrounding areas. SWFF featured world-renowned chefs, and over a dozen events over four days, which included a viewing party and a tasting of Corvus vodka, owned by Pro Football Hall of Famer and three-time Super Bowl ...

Femicide—the killing of women—is the subject of Patrícia Melo’s experimental novel, set on the edge of the Brazilian rainforest.

We talked to a chef and a food safety expert to help you keep your leftovers fresh and safe.

There’s already a major dent in the 25-pound sack of basmati she gave her husband for Christmas.

EBONY spoke with five Black chefs, from singer/chef Kelis to EBONY FWD Chef Amaris Jones, to find out their favorite holiday dishes.

Tobias Carroll recommends six new books you won't want to miss, from a Brazilian crime novel to poetry translated from Filipino and Serbian.

For the book lover on your list, Nancy Scheemaker, general manager of Northshire Bookstore on Broadway in Saratoga Springs, along with Janet Hutchison at Open Door Bookstore on Jay Street have recommendations for you.

​There is something for everyone on this list, all 18 offering novel and thoughtful instruction, stunning photography or illustrations and, of course, delectable recipes.

David L. Ulin had the idea for his pitch-dark new L.A. noir novel, 'Thirteen Question Method,' decades ago. But to write it, he had to live it first

A rigorously researched guide on Chinese cooking, a choose-your-own adventure for pasta lovers and more, as tested by New York Times Cooking and the Food desk.