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Each guide is packed with knowledge, experience and expertise (The Independent)
For a long time, the idea of attempting to make Chinese food at home would spark trepidation in western home cooks. The seemingly endless list of ingredients, cooking tools and new techniques required was daunting.
But over the years, attitudes have changed, with people becoming more inquisitive and welcoming of new regional cuisines and flavours.
The increasing availability of essential Chinese ingredients on supermarket shelves is also emboldening for home cooks who are looking to try their hand at something new.