Good news for health-conscious, tech-embracing consumers: Here's the science behind the latest gene-edited food, a tastier mustard green
Precision gene editing methods such as CRISPR are revolutionizing everything from cell and gene therapies to diagnostics, bioenergy, and agriculture. Gene-edited projects are slowly rolling out globally.
United States United Kingdom Tom Adams Performance Food Group Iowa State Senior Research Fellow Christopher Cummings Simplot Plant Sciences
Source: geneticliteracyproject.org