Eggs are easily one of the most versatile ingredients, and from egg salad and frittata to meringues and flan, these egg recipes make the most of the humble ingredient
What’s the best thing since sliced bread? All the dishes you can make with it: French toast, bread pudding, grilled cheese and casseroles. If that loaf of bread is turning a bit stale, put the pesky ends and whatever else is left to use with these bread-heavy recipes.