Page 3 - Sinful Kitchen News Today

The bad news is that the Sinful Kitchen is moving. The good news is that the Sinful Kitchen is moving.

The bad news is that the Sinful Kitchen is moving. The good news is that the Sinful Kitchen is moving.

The bad news is that the Sinful Kitchen is moving. The good news is that the Sinful Kitchen is moving.

The owners and staff from The Daily Grind and Brea Lu volunteered their time to serve breakfast for dinner from 4 p.m.-9 p.m. at Brea Lu

Threatened by coronavirus, city’s restaurants turn tables Creativity and customer support, along with government aid, helped Portland restaurants stay in business at a higher rate than other parts of the country, but dozens have yet to reopen their doors and almost all have losses to recoup. This is the first of five parts in our series on the impact of the COVID-19 pandemic on Portland’s restaurants. In mid-March 2020, the staff at Becky’s Diner in Portland feverishly prepared for St. P...

Which type of clam chowder is best? The debate is alive and well For decades, New England partisans – and dont forget New Yorkers – have debated the matter, bickering over specifications like cream, tomatoes, salt pork and roux. Share Dick Varano, owner of Billy’s Chowder House in Wells, with a bowl of the restaurant’s New England style clam chowder. The debate about which style chowder is best rages on. Gregory Rec/Staff Photographer I still remember the worst clam chowder I’ve ev...