Singlethread Farms News Today

Massimo Bottura, Michelle Bernstein and José Mendín are among those bringing venues to the downtown dining destination; plus, Seasons 52 expands in Texas, Dom Pérignon funds CIA scholarships and Chicago chefs launch relief efforts for Emilia-Romagna.

Chef Bryan Oliver takes advantage of the seasons in Sonoma County with his plant-based menu. To match, Wine Spectator recommends 10 fresh white wines from California and Italy.

11 wine pros share their go-to drinks—from beer to whiskey to cocktails—for relaxing after work.

Ski a volcano. Bike through vineyards. Show your kids castles—or book it for the Caribbean. It’s all one direct flight from home.

8 wine pros dished about dates gone wrong, proposals gone right and the bottles that were poured.

Co-owners Laurie and Jeff Ubben take sole ownership of the Healdsburg restaurant while the SingleThread founders move on to other projects; plus, the Cooper's Hawk winery and restaurant group opens its first location in Iowa.

The restaurant group’s first location in Asia is being followed by an expansion to Qatar, Rome and Rio de Janeiro. Plus, an Eleven Madison Park alum debuts a new restaurant in La Jolla, Calif., and SingleThread Farms announces a new wine director.

In 2021, these 97 restaurants around the world hold Wine Spectator's top honor for extraordinary wine programs.

These impressive dining destinations are new to their communities and to the Restaurant Awards program, offering noteworthy menus and wine programs

Little Saint in Healdsburg will feature a plant-based menu and a wine list that emphasizes sustainability; plus, California’s iconic Silver Oak winery kicks off a 12-city wine and food tour at Award of Excellence-winning Osteria Mozza.