Sinpatch Vodka News Today

From grain to glass, these distillers utilize Hudson Valley ingredients to craft whiskeys, gins, and vodkas at scenic destinations.

From a Scottish-style single-malt whisky distillery in Wassaic to a renovated historic inn and restaurant, to Filipino fare in Highland, here are 5 places to dine and drink in the Hudson Valley this month.

Teaming up with his son-in-law and whisky aficionado Joel LeVangia, John Dyson set out to honor his Scottish grandfather by creating the closest possible thing to a Scotch this side of the pond. The pair imported all the equipment from Scotland and even managed to hire a Scottish distiller (a rare feat). Now their first batch is dutifully aging in oak barrels. And in the meantime, the Wassaic distillery, in a beautifully renovated old dairy barn, has opened to public for tours and tastings ...