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The meat can be substituted with beef or lamb in this recipe from Boston cookbook author Christopher Kimballs latest in his Milk Street series.

The meat can be substituted with beef or lamb in this recipe from Boston cookbook author Christopher Kimballs latest in his Milk Street series.

Toronto cookbook author Naomi Duguid explains 19 different types of salt and when best to add each, among other revelations in her new book.

Toronto cookbook author Naomi Duguid explains 19 different types of salt and when best to add each, among other revelations in her new book.

Toronto cookbook author Naomi Duguid explains 19 different types of salt and when best to add each, among other revelations in her new book.

Toronto cookbook author Naomi Duguid explains 19 different types of salt and when best to add each, among other revelations in her new book.

Toronto cookbook author Naomi Duguid explains 19 different types of salt and when best to add each, among other revelations in her new book.

Toronto cookbook author Naomi Duguid explains 19 different types of salt and when best to add each, among other revelations in her new book.

Boston cookbook author Christopher Kimball, who runs the Milk Street cooking school, likes off-beat specialties.

The Barefoot Contessa favours baked meals — partly for their taste, partly because she can relax as they cook.