Skip Bennett News Today

At Restaurant Jasper in the North End of Boston, and later with a small chain of family-friendly seafood establishments, he focused relentlessly on regional ingredients.

Duxbury, Massachusetts, U.S.A.-based Island Creek Oysters is opening a first-of-its-kind cannery on the East Coast.

After his iconic Kenmore Square brasserie, Eastern Standard, shuttered during the pandemic, Garrett Harker is reopening this month.

A much-anticipated commercial project eyed for Downtown Lodi has received its first green light to ground breaking.

The restaurant is an approachable destination for oysters and beer. Learn about the upcoming expansion from Jeremy Sewall and Shore Gregory.

Career Day drew more than 500 middle- and high-school students from this U.S. airlift hub in Tokyo for a glimpse of their possible futures.

Neighborhood oyster bar Row 34 will open a new location in Cambridge’s Kendall Square neighborhood in fall 2022

The new restaurant came after Island Creek Oysters bought the house in December of last year.

First a closure, now a breakup of the team behind Eastern Standard and Island Creek Oyster Bar After a decade of partnership, the restaurant group is splitting up. By Janelle Nanos Globe Staff,Updated February 25, 2021, 4:51 p.m. Email to a Friend Diners at Row 34 in Boston on Friday, Sept. 11, 2020. The restaurant groups owners have decided to end their partnership.Cody OLoughlin/NYT The announcement last week that a trio of restaurants and bars in the Hotel Commonwealth — Eastern Standar...