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May 30, 2023
Lisa Mroziak recognizes the irony of earning a food and nutrition degree, yet managing a candy store. But the latter is always something the 55-year-old from Lower Burrell always wanted to do. “I look at it as life’s too short, and I want to do the things I want to
July 29, 2022
The New England Confectionery Company's local ties set the stage for its national legacy.
February 4, 2022
Pittsfield native Cheryl Murray grabbed the chance to run Sweet Dreams, entrepreneur Ryan Salame’s newest venture in his expanding downtown dining empire.
May 4, 2021
Undisclosed Promising to be a restaurant ‘like no other’ in the north east, chef Christopher Spence will open fine dining venture Undisclosed in Sunderland this month. The chef-patron of Emily’s Table in Sunderland will open his new venture, which takes inspiration from the hidden bars he visited during his time spent in Australia, on St John’s Street in the space formerly occupied by D’Acqua on 17 May. Undisclosed will serve a fine dining menu of ambitious dishes alongside a l...