CNN Anthony Bourdain Parts Unknown May 12, 2013 08:08:00
>> no, its not proper. >> im a total failure as a dining companion. what is that? >> whats that, you ask? an iconic of gastronomy? >> look at that sauce. the devilishly difficult dish, a boneless wild hare in a sauce of its own blood, garnished with thick slabs of foie gras, seared directly on the top of the cabins wood stove. damn, look at that. >> were in a wooden shack, over three feet of ice, 100 feet of water. >> you are hopeless romantics, gentlemen. oh, look at that. oh! the seared fois i...
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