Page 5 - Slice House News Today

Spring is a lovely time for diners. Bright seasonal ingredients start hitting kitchens, yet the weather remains cold enough you often yearn for hearty and comforting food. And what better cuisine highlights this dichotomy than Italian? Today we highlight four spots that made our 50 Best Restaurants list, including one that ranked No. 4 (Belotti) and another that's technically "Californian" (Camper) but has become well-known for its inventive fresh pastas.

Slice House by Tony Gemignani opens in early May with five different kinds of pizza

Along with watching what has arguably become America's favorite pastime (here’s looking at you Major League Baseball), a concurring tradition is to feast on America's iconic dishes during the big game.

As 2022 drew to a close, two longtime local eateries closed their doors permanently, while another opened its latest Peninsula outpost..

You don’t have to settle for what happens to be nearby. The dining options are deep and diverse, playing a significant role in making a trip to those venues memorable.

In our second episode exploring how sustainability affects heritage buildings, we speak to Procter-Rihl Architects’ Chris Procter, lead author of ACAN’s

Not only is the owner of Nona’s Slice House in Safety Harbor a world-champion pizza acrobat, but his pizzas are award-winning as well.

In Safety Harbor there is a restaurant that is run by a world champion acrobat, so you get dinner and a show! Nona's Slice House is owned and operated by Jamie Culliton, an World Champion Pizza Acrobat!

Tucked away in Safety Harbor is a special pizza business that is run by a world champion acrobat.

The best places to eat and drink in Walnut Creek, highlighting new restaurants like Burma 2, Lita and Manakish Oven as well as old-school favorites like deli Morucci's Si Mangia Bene.