Page 3 - Slice Shop News Today

The pizzeria has new late-night hours with a bar run by the owners of Rocka Rolla and Skinny Dennis

New Yorkers are now paying more for a one-ingredient pizza on average -- $33.65 -- than anywhere in the fifty states, according to a new survey. Research also revealed prices for the region's most iconic meal were rising faster nationally than overall inflation, 4.0% compared to 3.5%.

From Cork to Dublin, there's no shortage of great pizza in Ireland - here are some of the best spots to grab a slice!

This is one of the toughest columns to write each year because documenting local restaurants that close usually represents a serious financial and personal loss for someone. Because every restaurant also is somebody’s favorite dining spot, it’s usually a disappointment for diners, too. 

Of course, there’s a bear claw in the pastry case. After all, this is Bearcat Baked, the new bakery café from Bearcat Café, and the playful pun riff feels right.

If youre in need a convenient and truly relaxing getaway from New York City this winter, why not consider planning a roadtrip to The Catskills?

After a period of dormancy (stability?), the Kingston bar and restaurant scene is aflurry with activity with new sales, closings, openings, and fun things coming down the pike.

In a historic midtown Kingston building, Eliza is serving up farm-friendly seasonal fare with European flare.

The owners of Geraci's have plans to open a full-service Italian restaurant in downtown Willoughby, another new investment in the city.

The culinary crew behind Ollie's Pizza, Fletcher & Lu, and Ollie's Slice Shop have teamed up with Chef Chris Bradley for Eliza, an intimate American Bistro in Midtown Kingston whose slogan might be: Nothing Too Fussy.