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A young calf. when you tenderize it you have to be extremely careful not to destroy the fibers because otherwise the water will run out and then the schnitzel cant cook properly. thats what friends with you. fresh eggs beaten until the mixture is golden and find the ground breadcrumbs are also key ingredients for wienerschnitzel the veal is like insulted before its first dipped into flour next dip the meat into the eggs and then carefully into the bread crumbs. to the mixture lightly on to the m...