Slow Fish News Today

In advance of International Womens Day, we celebrate one of the Irish food industrys legendary pioneers, Sally Fens Barnes of Woodcock Smokery, who talks about finding a home in West Cork, educating a new generation of artisans and passing on traditions

Suiki?st (Pauline Terbasket) awarded with an honorary Doctor of Laws degree

Suiki?st (Pauline Terbasket) awarded with an honorary Doctor of Laws degree

Long before the COVID-19 Pandemic, fishers at the Rocky Point fishing beach in Clarendon were forced to venture farther out to sea to make a living.

No, I did not escape from captors.

The Secrets Resorts & Spas brand extension launches a first-of-its-kind luxury line of resorts with the opening of Secrets Impression Moxché offering an unmatched vacation experience.

Jellyfish as a human food source has been touted as a solution to the increasing populations of these gelatinous invertebrates, but are Mediterranean diners really ready to have jellyfish for dinner?

Terra Madre, the largest gathering of the Slow Food network, aims at designing a different future for food.

vinculadas a Slow Food (“strengthening conservation models and sustainable resource use in protected areas of the Caribbean linked to Slow Food”) is coming to an end.  Based on the promotion of marine-coastal resources and the different cultures that depend on them, the project’s activities allowed for a diversification of production, restored value to the area’s symbolic products, strengthened production processes linked to artisanal fishing, and supported of the trans...