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April 15, 2022
Every large purveyor of chocolate should be signing on to three principles: traceability, agroforestry training and long-term farmer contracts that offer fair living wages. Without these measures, the industry can’t survive, let alone grow, says Amanda Little.
January 1, 2021
Buffalo Toronto Public Media and Dark Forest Chocolate present A VIRTUAL CHOCOLATE TASTING: For the Love of Chocolate | Monday, Feb. 8 at 7pm WNED PBS invites you to join us for a virtual Chocolate Tasting Class! Dan and JoAnne Sundell of Dark Forest Chocolate Makers in Lancaster, NY will guide us on an exploration of chocolate -- from bean to bar! Dan and JoAnne will walk you through the history of chocolate and the process of small-batch chocolate-making while you sample the comp...