Small Brewpub News Today

From a prickly pear and ginger sour to a light, drinkable stout, Dallas breweries craft the perfect pint for every beer lover.

The restaurant moved to a bigger (and better) East Dallas space but has remained true to itself.

Wriggly Tin combines several forward-looking elements—tip-free service, easy-drinking offerings, sustainability, commitment to its neighborhood, and darn good pizza—into one Quonset hut.

On the rear bumper of the Ford Fusion in front of me are three words: “Craft an adventure.” It’s the slogan of Devils Backbone Brewing Co., and this member of the brewery’s branded fleet is bound for the production facility in Lexington, Virginia. Driving the car on this late October morning is Jennie Hatton-Baver, the

Two beloved bars are back from closure, and all-you-can-eat chicken is stressful.

This Week in Gluttony

Craft Beer News

This Citrus IPA From Community Beer Co. Has A Bitter Bite And Is Just Light Enough To Be Able To Enjoy As The Temperature Climbs. 

Pour One Out For This Deep Ellum Favorite --  After Seven Years In Business, This Is The Last Weekend BrainDead Brewing Will Be Open. 

If you're worried about the restaurant's much larger new location forcing a change in philosophy or style, Misti Norris wants to reassure you.