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April 30, 2022
Carlsbad's Rob Ruiz will soon be James Beard Foundation-certified for his sustainable seafood program and he's opening a hand roll shop serving only locally caught fish
April 8, 2022
The James Beard Foundation, in collaboration with Postelsia, has relaunched an improved Smart Catch program.
December 10, 2021
A local restaurant has been recognized for its commitment to sustainable seafood sourcing.
December 7, 2021
A Saugatuck restaurant has been recognized for its commitment to sustainable seafood sourcing.
December 6, 2021
A Saugatuck restaurant has been recognized for its commitment to sustainable seafood sourcing.
April 29, 2021
A selection of dishes from Mongers Market + Kitchen (Photo by John Anderson) Its the calm before the storm – that is, the uncharacteristic period of quiet between lunch and dinner – and a fishmonger is prepping for service behind the polished white tile counter at Mongers Market + Kitchen. He turns away from fileting to greet a regular by name and launches into an explanation of a few market offerings: glistening filets of black sea bass from Virginia, beautiful Barnegat s...