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Whoa Dough takes to the skies & schools to drive trial, boost retail velocities

While many entrepreneurs adopt a “sky’s the limit” mentality, few literally reach it the way that Whoa Dough did when American Airlines began offering its first class passengers the company’s better-for-you, plant-based and protein-packed cookie dough snack bars.
United States Todd Goldstein Las Vegas American Airlines School Nutrition Association Whoa Dough

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New York University Research Finds Ultra-Processed Foods Largely Not Much Found In U.S. Food Policy

Ultra-processed foods—including industrially produced packaged snacks, fruit-flavored drinks, and hot dogs—have been linked to health issues ranging from weight gain to certain cancers. So where are the food policies helping Americans to steer clear
United States Jennifer Pomeranz Dariush Mozaffarian Jerold Mande Friedman School Of Nutrition Science Congressional Research Services

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