(Family Features) Shaking off the chill can start with a cozy blanket and comforting food that warms you from the inside out like Smoky Chorizo and Chicken Pozole or Mexican Loaded Mashed Potatoes.
Entertain at home - Smoky chorizo and prawn paella | Potchefstroom Herald
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Entertain at home - Smoky chorizo and prawn paella
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Entertain at home - Smoky chorizo and prawn paella | Carletonville Herald
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The brand will debut in the spring with a nine-strong lineup
A team of fmcg heavyweights have teamed up to launch what they claim is the UK’s first mass-market bone broth brand.
Called Sloth: The Slow Broth Co, the NPD is the brainchild of former New Covent Garden MD Nigel Parrott, soup brand Watmuff & Beckett founder Andrew Watmuff, and former Dragons’ Den star Nick Jenkins.
The brand will debut in the spring with a nine-strong lineup of single-serve SKUs: Chicken Bone Broth, Beef Bone Broth, Chicken, Coconut & Wild Rice Soup and Smoky Chorizo & Butternut Squash Risotto (370g-450g, rsp: £2.40-£3).