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Betty Booze Announces New Flavors, A Variety Pack and Top National Distribution Partnership

Betty Booze Announces New Flavors, A Variety Pack and Top National Distribution Partnership
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Cheers to Bitol, Clifton s Crafty Cantina

Bitol elevates Mexican cuisine from the all too familiar Tex-Mex theme to a fresh new level, served in a lively modern setting.

5 Irresistible Loaded Vegan Nacho Recipes With Plant-Based Queso

5 Irresistible Loaded Vegan Nacho Recipes With Plant-Based Queso It turns out, nachos don’t need traditional dairy cheese, meat, or sour cream to be delicious. There’s no reason that vegan nachos made with plant-based queso shouldn’t be just as delicious as traditional nachos. These five recipes are proof. Before I wrote the book  ¡Buenos Nachos!, I would have defined nachos in their truest, more bare-bones form, as corn chips with melted cheese. But after tasting palate-broadening recipes from chefs and nacho-loving celebrities, I ve expanded my definition. Corn chips are indeed standard and naturally vegan but anything crunchy works. (Think matzo, pita, or even fried lotus root.) And while most recipes call for cheese, anything drippy or creamy will do as long as it coats the chips. Once you have your crunchy base and creamy topping, you can start piling on the textures and flavors spicy, tangy, sweet, salty.

5 Irresistible Loaded Vegan Nacho Recipes With Plant-Based Queso

5 Irresistible Loaded Vegan Nacho Recipes With Plant-Based Queso It turns out, nachos don’t need traditional dairy cheese, meat, or sour cream to be delicious. There’s no reason that vegan nachos made with plant-based queso shouldn’t be just as delicious as traditional nachos. These five recipes are proof. Before I wrote the book  ¡Buenos Nachos!, I would have defined nachos in their truest, more bare-bones form, as corn chips with melted cheese. But after tasting palate-broadening recipes from chefs and nacho-loving celebrities, I ve expanded my definition. Corn chips are indeed standard and naturally vegan but anything crunchy works. (Think matzo, pita, or even fried lotus root.) And while most recipes call for cheese, anything drippy or creamy will do as long as it coats the chips. Once you have your crunchy base and creamy topping, you can start piling on the textures and flavors spicy, tangy, sweet, salty.

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