Smorks Board News Today

Every time i eat out. every time i go to my ooet open yan restaurant. whos cooking the food. how is this restaurant even open and cooking in the back. is it a family business? those things run in my head now because of anthony. >> what was it about anthony bourdain, frank, that made it so easy for people to open up and connect and share? the food, something else? whats the mark he leaves? >> i think his appetite for food, experience and perspectives. when he lookeded at you and at the plate, he ...