Page 28 - Snack Bars News Today

/PRNewswire/ - Fontaine Santé Foods ("Fontaine Santé" or the "Company"), a premier plant-forward refrigerated foods platform and one of the largest...

Flowers excited about future success of portfolio.

On Sept. 17, the gut-friendly snack bar brand BelliWelli will be available in 1,554 Target locations nationwide -- adding to the more than 1,000 new doors the brand expanded into in the past year, Katie Wilson, CEO, Belliwelli told FoodNavigator-USA.

What began as a startup is now thriving.

On Sept. 17, the gut-friendly snack bar brand BelliWelli will be available in 1,554 Target locations nationwide -- adding to the more than 1,000 new doors the brand expanded into in the past year, Katie Wilson, CEO, Belliwelli told FoodNavigator-USA.

Private-label leader TreeHouse Foods’ sale of its Lakeville, Minn., manufacturing facility and snack bar business to John B Sanfilippo & Son for $63m in cash, announced this morning, is the latest in a string of sales and acquisitions designed to reposition the company as a powerhouse in high-growth, high-margin categories.

With the ebbs and flows of consumer demand, the snack bar market is preparing to meet the demand for more plant-based protein with flexitarian products, as some recent diet claims might be on the way out, Bart Child, CCO at Nellson, told FoodNavigator-USA.

In a dense market like the snack bar category, brands are challenged with distinguishing themselves through ingredients, nutrition, marketing and packaging. For Amanda Ament, CEO of Simple Bars, ingredients, certified no-sugar labeling and packaging are the primary focus of the clean-label snack bars.

In a dense market like the snack bar category, brands are challenged with distinguishing themselves through ingredients, nutrition, marketing and packaging. For Amanda Ament, CEO of Simple Bars, ingredients, certified no-sugar labeling and packaging are the primary focus of the clean-label snack bars.

Playing off a classic nostalgic flavor, Bobo's recently launched its peanut butter and jelly-filled bars, that was featured during the Summer Fancy Food Show which took place June 25-27 at the Javits Center in New York City, where Bobo's CEO, TJ McIntyre discussed the brand's strategy on remaining focused on oats while exploring different formats and flavors.