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Are Croissant Trends Getting Out of Control?

Dominique Ansel paved the way for croissant innovations when he first created the Cronut in 2013. Now, more than a decade later, trends involving all manner of laminated dough have shown zero signs of slowing down. Is that a good thing?

These Viral Cookie-Like Croissants Are a New Way to Enjoy Day-Old Pastries

These Viral Cookie-Like Croissants Are a New Way to Enjoy Day-Old Pastries
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