Dominique Ansel paved the way for croissant innovations when he first created the Cronut in 2013. Now, more than a decade later, trends involving all manner of laminated dough have shown zero signs of slowing down. Is that a good thing?
These Viral Cookie-Like Croissants Are a New Way to Enjoy Day-Old Pastries yahoo.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from yahoo.com Daily Mail and Mail on Sunday newspapers.
Bedford couple plan a sweet opening with their new Candy Bar lohud.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from lohud.com Daily Mail and Mail on Sunday newspapers.