Pumpkin seeds shift beyond seasonal as their functional qualities shine
Share it Anyone who has scooped out a jack-o-lantern around Halloween is familiar with the processing of pumpkin seeds. The flat, white seeds make a halfway decent snack after they’ve been removed from the gooey pulp, sorted, rinsed, dried, oiled, seasoned and baked at high heat. But even after these steps, the seeds can be a bit of tough chew — which has made this yearly tradition strictly seasonal. But pumpkin seeds tap into several current trends that make them an ingredient not only wit...
Source: fooddive.com