Latest Breaking News On - Society for the restoration - Page 1 : vimarsana.com

M&Ms, in all their varied colors, have been occupying shelves on candy displays for decades. Like most treats, the chocolate confections with a hard candy shell bring with them a sense of familiarity. Consumers know exactly what they’re getting blue, brown, yellow, orange, green, and red pieces. But there is a dark period in M&Ms history. One in which that color line-up was disrupted for more than a decade. From 1976 to 1987, there were no red M&Ms. The candy, which was introduced by the Mars company in 1941, succumbed to a brief bout of hysteria in 1976, when federal regulations identified red food coloring, or Red Dye No. 2, as a possible health risk. The concern stemmed from a Soviet study that erroneously labeled the dye as being potentially carcinogenic. No solid evidence existed, but the Food and Drug Administration (FDA) banned the dye just in case.

United statesPaul hethmonHansw fiuczynskiSociety for the restorationUniversity of tennesseeDrug administrationChicago tribuneRed dyeNew cokeWorld warDaily beaconWall street journalStranger thingsஒன்றுபட்டது மாநிலங்களில்சமூகம் க்கு தி மறுசீரமைப்புபல்கலைக்கழகம் ஆஃப் டென்னசி