Sofia Kuhn News Today

The latest EIT Food report has found that declining trust in food is likely to be why consumers are making less healthy food choices.

A study has found that most Europeans believe ultra-processed foods are unhealthy and damaging to the environment. But is this perception fair and what can food manufacturers do to help challenge these views?

There is widespread public support for a universal eco-label to be introduced for food products, with more than two-thirds of consumers across Europe saying they would use such a tool to help them make more sustainable choices, according to a new pan-European study released by the EIT Food Consumer Observatory at the 2023 Future of Food Conference in Brussels.

There is widespread public support for a universal eco-label to be introduced for food products, with more than two-thirds of consumers across Europe saying they would use such a tool to help them make more sustainable choices, according to a new pan-European study released by the EIT Food Consumer Observatory at the 2023 Future of Food Conference in Brussels.

There is widespread public support for a universal eco-label to be introduced for food products, with more than two-thirds of consumers across Europe saying they would use such a tool to help them make more sustainable choices, according to a new pan-European study released by the EIT Food Consumer Observatory at the 2023 Future of Food Conference in Brussels.

Applications are now open for EIT Food’s latest Proof of Concept Call, which aims to foster a positive impact on society through public engagement initiatives that enhance consumer trust, improve health outcomes and reduce the environmental impacts of the food system.