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Sofia Tejada has been appointed Pastry Chef at Hotel Emma

As Hotel Emmas new Pastry Chef, Sofia Tejeda will elevate the hotels one-of-a-kind baked offerings by bringing her innate love for food and creativity while pulling inspiration from her roots in Mexico City. With a previous experience at Thomas Kellers Bouchon Bakery in Yountville, California, Tejeda brings impressive skills as a graduate of The Culinary Institute of America, San Antonio and nominee for "Outstanding Pastry Chef" by the James Beard Foundation in February 2022. She is Sa...
Mexico City Distrito Federal United States San Antonio Culinary Institute Of America Hotel Emma

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