Researchers in South Korea have created a hybrid rice with lab-grown beef cells. They say their 'beef rice' could become a sustainable source of protein.
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(NewsNation) Scientists in South Korea have created a new type of hybrid food by growing beef cells inside grains of rice. The "meaty" rice could offer a more eco-friendly source of protein that costs less than real cuts of meat. “Imagine obtaining all the nutrients we need from cell-cultured prot