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August 31, 2023
The University announced its second round of final recommendations for faculty reductions and program changes and discontinuations in a release Thursday.
August 31, 2023
MORGANTOWN — The West Virginia University Office of the Provost announced seven additional final recommendations on Thursday (Aug. 31) from appeals hearings held as part of the Academic Transformation program portfolio review process. This is the next step following the announcement of the preliminary recommendations on Aug. 10. In those recommendations, degrees such as the […]
August 30, 2023
The Kentucky Department of Agriculture has been awarded $332,336.26 from the U.S. Department of Agriculture’s Specialty Crop Block Grant Program as part of a $79.2 million investment to increase opportunities
August 28, 2023
African leader Gerardine Mukeshimana joins UN rural development agency IFAD as Vice-President
August 28, 2023
The proposed budget cutbacks identified by West Virginia University are wide and deep, and they have long-lasting ramifications for people, industry and the quality of life in the Mountain State.
August 28, 2023
UD doctoral student draws on experience growing up in Ethiopia to help solve water crises in his home country and beyond
August 28, 2023
The sterile trees showcased have no potential to become invasive species and do not produce seed pod or fruit litter.
August 23, 2023
New falling number test prevents wheat contamination, saves farmers millions
August 21, 2023
Behind only California and Arkansas, Louisiana produces the third-most rice of any U.S. state, and the starchy grain is a major staple in much of the states unique cuisine.
August 21, 2023
PULLMAN - Washington State University will develop a new test that could save wheat growers millions of dollars thanks to a grant from the Foundation for Food & Agriculture Research (FFAR). A diverse team of researchers and stakeholders from WSU and across the U.S. is developing a faster, cheaper, more accurate test that directly measures alpha-amylase, a protein that contributes to low falling numbers in wheat...