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The North State is the place to live if you’re a COVID-denying, curfew-breaking, face-mask-burning, anti-science, pro-Trump, China-flu-believer. Bonus points for you if you’re in that group and you also own, for example, a restaurant, such as the San Francisco Deli, Dill’s Deli or a slew of other COVID-19 non-compliant Redding restaurants – too many to list here – or the Palomino Room in Red Bluff, all of which openly disregard state COVID mandates, seemingly minus consequences.
It’s not like these places behave like sneaky speakeasies of the 1920s, with curtains drawn and secret knocks and passwords required for quiet entry. Rather, 100 years later there’s a different kind of prohibition backlash: bars and restaurants that remain open in willful defiance of state-mandated COVID shutdowns. This time around, all the lights are on, and patrons post happy photos of themselves at these establishments, as if we’re living in pre-pandemic times.