Something Delicious News Today

As a pastry chef in Parliament, Liberty Mendez learned to whip up fast, fabulous confections. This selection definitely gets our vote.

9 places to shop local for the most important woman in your life

For many chefs, just getting on Food Network is a chance to boost their career. This chance for one New Yorker potentially could do a whole lot more.

For many chefs, just getting on Food Network is a chance to boost their career. This chance for one New Yorker potentially could do a whole lot more.

For many chefs, just getting on Food Network is a chance to boost their career. This chance for one New Yorker potentially could do a whole lot more.

For many chefs, just getting on Food Network is a chance to boost their career. This chance for one New Yorker potentially could do a whole lot more.

For many chefs, just getting on Food Network is a chance to boost their career. This chance for one New Yorker potentially could do a whole lot more.

May 11, 2021 Rhode Island’s 5th annual Quahog Week returns this year from May 17 to May 23. The week-long celebration shines a light on Rhode Island’s favorite local clam, the hard-working men and women who harvest them, and the vibrant local food industry that makes them available to consumers. Quahogging is a year-round activity in Rhode Island, so the product is available, freshly harvested, throughout the year. Demand tends to peak during the summer months, when stuffies and clam cakes ...

Annual Rhode Island Quahog Week May 17-23 PROVIDENCE – The Rhode Island Seafood Marketing Collaborative, chaired by Department of Environmental Management (DEM) Director Janet Coit, announces that the 5th annual Quahog Week returns this year from May 17 to May 23. The week-long celebration shines a light on Rhode Island’s favorite local clam, the hard-working men and women who harvest them, and the vibrant local food industry that makes them available to consumers. Quahogging is a year-roun...