Fresh fish sausages could be the new solution for quick family dinners
Inspired by his butchering background, a London fishmonger has launched a range of fish sausages to rival the best bangers
8 February 2021 • 3:18pm
The fish sausage range at Notting Hill Fish & Meat includes cod and miso, cod and turbot, salmon, and skate and gochujang
Smeared with hot English mustard; on toast with chilli sauce; sliced and tossed into velvety fresh tagliatelle. I’m tucking into some of my favourite sausage dishes, but these aren’t made from the usual pork. Or beef. Or lamb. Or venison. Or even chicken, for that matter. These sausages are made of fish – namely salmon, cod, turbot, and skate.