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How is the food industry tackling salt reduction?

High levels of salt in food is becoming an increasing concern for healthcare professionals and consumers as the dangers of a high-salt diet becomes more widely understood. So how is the food industry tackling this issue?

Plant-based cheese is saltier than dairy, experts warn

Campaigners issued their warning after analysing the salt content of more than 600 hard-pressed cheeses

Plant-based cheeses almost 10% saltier than regular cheddar – survey

Even a small 30g portion of standard cheddar contains more salt than a packet of crisps, Action on Salt found.

Revealed: How cheese can be FIVE times saltier than McDonald's fries - and supposedly healthy vegan ones are the worst offenders

A shocking cheese audit has found many brands on supermarket shelves up and down the country are, gram for gram, four to five times saltier than packets of crisps or fast food fries, campaigners warn.

Health warning over plant-based cheese

Plant-based cheese contains the most salt in UK, study shows

On average, 1.91g of salt per 100g was found in dairy-free cheeses made in the UK. Cheddar cheese followed closely with 1.78g/100g.

People with have cheese in fridge warned to check it immediately

Hit or miss? As Pret unveils its Little Stars menu for kids (with a yoghurt that has as much sugar as a pack of HARIBO), nutritionists deliver their verdict...

Pret s new children s menu, launched across the UK yesterday, has sparked controversy among nutritionists for its sugar and salt content, as well as it s portion size.

Is it now time to slap smoking-style restrictions on junk food? Sobering charts lay bare reality of UK's ever-worsening obesity crisis amid claim nation's bulging waistline is costing £100billion a year

Britain is losing the battle against the bulge as fresh estimates put the cost of obesity and being overweight to the public, the NHS, and wider society at an colossal £98 billion per year.

Is childhood obesity at a tipping point?