Peter Strickland returns with Flux Gourmet, which follows the clashes of ethos and egos between a band that make sonic soundscapes using food. The results are messy.
The world's oldest continually running film festival is celebrating its 75th anniversary this August by returning to a fully in-person programme in Scotland's capital city under the lead of a new creative director.
Gastrointestinal problems, Robert Bresson and This Is Spinal Tap are all ingredients in Flux Gourmet, the latest strange brew from Peter Strickland. Following its world premiere at Berlin, we asked him where he gets his ideas.