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What Is Garum? And How to Use It for Cooking

A guide to garum, its long history, and how it’s used in cooking.

Iberian peninsulaSpain generalNew south walesMediterranean seaOceans generalPere planagumJosh nilandJason whiteSophia pappasSaint peterTrey smithSally graingerSandor katzSoutheast asianAmalfi coastNorth africa

What to Cook This Weekend

Riff on Eric Kim’s recipe for lemon-pepper chicken wings with salmon, shrimp and even pizza.

New yorkUnited statesCity ofUnited kingdomDylan johnstonNaz deravianSophia pappasLinda xiaoJonathan franzenEric kimMaggie ruggieroAndrew durbinNew york timesNew york times magazinePeachtree streetsMagic city

What Are Persimmons? And How to Use Them for Cooking

A guide to the persimmon, its different varieties, and how it’s used in cooking and baking

United statesFrog hollowNorth carolinaIrene yooAlvertas hartIsrael sharonSophia pappasJinjoo sujeonggwaRachel sullivanFrog hollow farmEast coastBlack sapoteEast asianBrooklyn based koreanNorth americaPersimmon salad

What Is Cassava? And How to Use it for Cooking

A guide to cassava, its different varieties, and how it’s used in cooking

Distrito federalUnited statesAmazon riverBrazil generalAnalida carimaJorge floresMichelli guimaraes knauerSophia pappasLookman afolayanBrooklyn bukaInternational centre for tropical agricultureAlliance of bioversity internationalLatin americaWest africanDemocratic republicWest africa

What to Cook This Weekend

Dorie Greenspan’s maple-and-miso loaf cake is a perfect exploration of the sweet and the savory.

New yorkUnited statesRyan liebeDorie greenspanSophia pappasMaggie ruggieroNew york timesNew york times magazineService content

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