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Written by Louis-Julien Petit,
Sophie Bensadoun, in league with
Thomas Pujol, the story revolves around Cathy, a determined 40-year-old sous-chef, who dreams of opening her own gourmet restaurant. As she faces financial difficulties, Cathy takes a job in the cafeteria of a shelter for young migrants. While she hates her new position, Cathy’s skills and passion for cuisine start to change the kids’ lives.
Produced by
The Kitchen
Brigade is being co-produced by France 3 Cinéma, Apollo Films (which will handle the French theatrical release), Elemiah, Pictanovo and Charlie Films. The feature, which has been pre-purchased by France 3, Canal+, Ciné+ and C8, has also been backed by the Angoa and the CNC. The 38-day shoot will continue until 25 February in the Ile-de-France and Hauts-de-France regions, with