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Park Slope Welcomes New Lebanese Culinary Gem

Siblings Samaya Boueri Ziade and George Boueri opened Sawa, their first restaurant, in April.

Boueri ziadeSoroosh golbabaeHannah bermanSamaya boueri ziadeGeorge boueriHill el cedroPark slopeCobble hillGramercy tavern

The Best New Restaurants in NYC

“Where should we go tonight?” New York Magazine’s food team has the answers with their ruthlessly efficient picks for their favorite restaurants to try right now.

United statesNew yorkAndrew carmelliniChris crowleyDaphne bedfordAlan sytsmaMatthew schneierMichael toscanoSoroosh golbabaePrimi chelseaNaomi otsuSamaya boueri ziadeGeorge boueriZach schiffmanEdward hartBaruch college

Two New Brooklyn Restaurants Help Define Modern Lebanese Cooking

Checking out Sawa in Park Slope and Huda in Williamsburg

Gehad hadidiSamaya boueri ziadePasquale jonesGeorge boueriSawa beirutiOmneyah hassanSoroosh golbabaeTwo levantinePark slopeProspect placeConselyea streetGramercy tavernSyrian born gehad hadidi

Beut Takes a Modern Approach to Korean Royal Court Cuisine

Sawa brings Lebanese dishes to Park Slope, Brooklyn; Zaab Burger combines smash burgers and Thai flavors at Essex Market and more restaurant news.

City ofUnited kingdomJoomak banjumHoon jeongGeorge boueriJean georges vongerichtenMaison barnesSamaya boueri ziadeSoroosh golbabaeDaniel bouludSarah kangMark hotelBarnes internationalUnion squareEmpire stores in dumboKorean royal court

Persian Restaurant Eyval, Sibling to Sofreh Cafe, Opens in Brooklyn

Chef Ali Saboor, co-owner of Bushwick’s Sofreh Cafe, opens Eyval next door with live-fire cooking and Persian small plates

Khorasane ra aviNew yorkUnited statesProspect heightsSoroosh golbabaeBilly nicholsAli saboorBryan suttonNasim alikhaniVaret streetNew york citySofreh cafeVinegar hill

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