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October 25, 2022
Giorgio Fresh is gearing up for the IFPA show in Orlando, FL, this year and is ready to sample the newest flavor in its stuffed mushroom line extension: garlic parmesan. As part of its commitment to leading the category in innovation and insights, the company has an extensive research and development department that explores ingredients and flavor trends within the marketplace. Based on this research, Giorgio formulates products to reflect consumers' growing interests.
October 24, 2022
Giorgio Fresh is gearing up for the IFPA show in Orlando, FL, this year and is ready to sample the newest flavor in its stuffed mushroom line extension: garlic parmesan. As part of its commitment to leading the category in innovation and insights, the company has an extensive research and development department that explores ingredients and flavor trends within the marketplace. Based on this research, Giorgio formulates products to reflect consumers' growing interests.