Source Better News Today

A professor in Japan has developed a new television to help people experience food flavors from across the world while sitting in their own homes.

Smart, water-proof, biodegradable food packaging has been developed from a type of corn protein to prevent the food from harmful microbes.

Previously, mothers and grandmothers played a key role in their childrens and grandchildrens food choices and nutrition. However, now, there is a pressing need to educate the next generation on food choices.

Plan and shop in advance to avoid last minute mishaps to have a wonderful Thanksgiving with your family and friends.

A new study examined the relationship between four distinct types of neighborhoods (high-density urban, low-density urban, suburban, and rural) and the likelihood of chronic diseases.

A new, efficient, and cost-effective approach to determine the origin of food has been developed by botanists. Fraudulent practices in food production, especially false claims of geographical origin, cause billions of dollars in economic damage every year.

Celebrate safe and healthy Navratri with your friends and family. Let us pledge to make the world a safer place by fighting adulterated and unsafe food. Here are few tips for you to avoid buying adulterated food.

World Health Organization (WHO) had called for a halt to the sale of live wild mammals in food markets in the month of April to prevent the emergence of new diseases, such as Covid-19.

Food Dyes can Cause Colitis by Hannah Joy on  May 14, 2021 at 4:57 PM Two food colorants are the risk factors for causing inflammatory bowel disease (IBD) Both genetic predisposition and environmental factors play a role in whether a person develops IBD or not Artificial food colorants can cause colitis, which is an inflammatory bowel disease (IBD) when the immune system has become dysregulated, reveal Icahn School of Medicine researchers at Mount Sinai. The study, published...

by Hannah Joy on  April 23, 2021 at 11:25 PM Your colleagues influence the food you eat, be it healthy or unhealthy, especially when you sit together to eat, reveals a new study. "We found that individuals tend to mirror the food choices of others in their social circles, which may explain one way obesity spreads through social networks," says Douglas Levy, PhD, an investigator at the Mongan Institute Health Policy Research Center at Massachusetts General Hospital (MGH) and ...