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Throwback Thursday: Sole Meunière

I grew up in the Sixties eating Sole Meunière, which is a brown butter sauce to which lemon and parsley have been added.

Marco poloKwazulu natalSouth africaPort elizabethEastern capeFrance generalSouth africanLannice snymanJulia childRobert courtinePeter veldsmanSole meuniEast coast soleSole robert courtineOcean basketSouth african fish

Throwback Thursday: Sole Meunière

It was the dish that ignited Julia Child’s exemplary career as a television chef. It’s as simple as it is perfect. And it’s so good that there really is no point in cooking sole any other way.

Marco poloKwazulu natalSouth africaFrance generalPort elizabethEastern capeSouth africanPeter veldsmanJulia childLannice snymanRobert courtineSole meuniEast coast soleSole robert courtineOcean basketSouth african fish

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