A sheep and goat marketing workshop which will focus on developing a marketing plan and a market outlook for 2023 will be held on Thursday, March 2, at the K-State Southeast Research and Extension Center in Parsons.
The Local Foods Transdisciplinary Team at Kansas State University is hosting a series of local meat marketing workshops, including one next week in Parsons.
K-State Research and Extension will host the SEK Soil Regeneration Initiative Workshop on Tuesday, Feb. 21, from 9 a.m. to 2 p.m. at the Southeast Research and Extension Center located at 25092 Ness Rd. in Parsons.