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March 6, 2023
ORLANDO, FL — The theme of the Southeast Produce Council's 2023 Southern Exposure conference and trade show was "Produce, the final frontier," inspired by the popular "Star Trek" television shows and movies. And after talking with SEPC executives, exhibitors, sponsors and attendees, their impression of the event, held here March 2-4, may be summed up in two words: mission accomplished.
February 23, 2023
The fresh produce industry will be beaming up to Orlando, FL, the first weekend in March to attend Southern Exposure, the Southeast Produce Council’s annual conference and trade show.
September 27, 2022
NASHVILLE, TN — The crowds were out at Southern Innovations 2022. People were seeing new products, they were hearing about new ideas, they were making new contacts, they were reconnecting with old friends — and they were enjoying every minute. As one participant put it, "It's a great opportunity to come and see what's new. I think every booth [has] something of a little different twist," whether it's a new flavor or new packaging. "That's why it's call...
March 7, 2022
ORLANDO, FL — The produce industry gathered in force the first week in March at the Southeast Produce Council's Southern Exposure 2022 conference and trade show to celebrate "The Marvel of Produce" and reconnect in person with colleagues and friends. For many attendees, it was the first time they had seen one another in a couple of years, as the worst of the COVID-19 pandemic finally seems to be in the rearview mirror.
February 24, 2022
The Southeast Produce Council will celebrate the next generation of superheroes the first week in March at its annual conference and trade show, better known as Southern Exposure.
May 4, 2021
The Southeast Produce Council held its first STEP-UPP Virtual Classroom within the SEPC Virtual Garden on Wednesday, April 28. STEP-UPP, which is an acronym for Southeast Training Education Program for Upcoming Produce Professionals, is SEPC’s flagship program giving retail and foodservice produce professionals a greater understanding of the industry through an emphasis on strategic orientation, personal leadership and hands-on field experience.