Page 113 - Soy News Today

>> i felt hurt and betrayed that i had gone along all of this time being the good wife with his m.s. >> reporter: and one night, mike was in the shower and his cell phone was sitting there on the table next to ellen. curiosity, she says, got the better of her. she picked up his phone and opened it. >> reporter: and so there were messages. >> and soy listened to the messages. >> reporter: and what a shock that was. one message in particular from a man shed never heard mike mention. someone named ...

Or a must thing in this and. im going to give you quite the namaz the shot if i am done see if. thats a buying given toward going to mars the stuff i know for history of things that i think its good i mean. what was even this is the space momentum of the by this is gonna say me the sun media is against me as a business to buy. this so what is the fun about soy as a folded paper merchant woman kiki is behind it to me to difficult to make the most money. everybody have a dream and you dont need to...

Top of the sky jump 100 stores, im so impressed that you did it. >> thank you. >> soy am i. >> im very impressed, i want to show our viewers what lindsey and i just did. >> now lindsey i would expect it. from. >> put your feet in first. >> all right. >> all right. all suited up. so the sky jump is one of the most amazing rides, not only in vegas, but the whole world. >> thats true. >> were here in the 108th floor. and were going to be jumping all the way to the second floor. are you ready for it...

>> reporter: but long enough to rail against the russian investigation in an interview with "the new york times." while he didnt call for an end to the special counsels probe into potential collusion between the trump campaign and russian officials the president insisted its damaging. i think its a very bad thing for the country he told the "times," because it makes the country look bad. it makes the country look very bad. and it puts the country in a very bad position. soy the sooner its worked...

But this has been drinking in denmark for many years. >> waitress: so, we have gammel dansk. >> alessandro: its a liquor. >> waitress: so, its a danish bitter that has 30 different herbs or so. so, weve made an ice cream with dehydrated milk and soy. >> anthony: that was delicious. >> alessandro: oh. exceptional. >> niels: oh! here we go! gammel dansk! it is good! >> anthony: it works. >> niels: it is good. >> anthony: yeah. >> niels: it works! it works! look at this -- where you come from -- ne...

Percentage of the grains that are produced in this country. 90 million acres of corn and soy. we dont eat any of the corn and soy. we feed it to chickens and to cows. thats an inefficient system, which is a wasteful system. >> when you had all these fancy diners coming to your restaurants and you would give them -- serve them essentially garbage on fancy plates, how did they react? >> well, yeah. actually there were lines out the door, and i think part of that is the provocation, but part of it ...

Rotations take up a big percentage of the grains that are produced in this country. 90 million acres of corn and soy. we dont eat the corn and soy. we feed the corn and soy to chickens and feed them to cows. >> i have to ask you when you had these fancy diners coming to your restaurants and you give them, serve them essentially garbage on fancy plates, how did they react? >> there were lines out the door. i think part of it is the provocation and part of it is the idea of a restaurant as places ...

Call it waste-ed as in waste education. we turned blue hill into a traunt restaurant devoted to food waste. we created a menu on dishes 100% headed to trash. we had dishes like dumpster dive salad and we had a dish we called dog food. that was a little to ignite interest. a lot of it was to look at what we can utilize that we otherwise dont covet. part of the responsibility of a chef and a restaurant one could say is to spark that kind of interest. the food waste issue too much concentrates on t...

Education. explain. >> we turned blue hill in new york city, a restaurant in the west village, into a restaurant devoted to food waste. we created a menu around dishes that were 100% headed for the trash. and it was a little bit of provocative work there. we had dishes like dumpster dive salad, and we had a dish we called dog food. that was a little bit too ignite some interest and provocation, but a lot of it was really to look at what we can utilize that we otherwise dont covet. part of the re...

Presidents. >> anthony: right. >> bill: in china, theres no way you can talk about those sensitive topics. >> anthony: ah! >> bill: so many people love that show. its really, really good. >> anthony: wow, thats really -- [ bill speaking mandarin ] >> anthony: a surprise to me. wow, these things are huge. >> bill: yes, wonton. its okay, just put it -- >> anthony: that, there you go. mmm! good. >> bill: is it good? >> anthony: mm-hmm. minced pork, bok choy, some ginger, moisten with rice wine, soy...