Speed Rack News Today

Not all cherry liqueurs are the same. Here are the differences and similarities between Cherry Heering, maraschino, and other cherry liqueurs, and how to use them.

This tequila, campari, and vermouth cocktail may be low-alcohol, but it certainly doesn't taste like it. Find out how to make this refreshing drink.

Turning Tables is the bar training program that proves you can have a sustainable career in the restaurant industry. The 12-week program from industry veteran Touré Folkes trains Black and Brown aspiring hospitality professionals on spirits, beverages, and hospitality with education, tastings, tours, and job placement.

In more pool-related news, White Limozeen has been nominated for a prestigious mixology award

This visionary program creates career pathways for hospitality workers in New Orleans.

Whether you're into French 75s, 1940s rum or Pina Colada alternatives, this trio of new cocktail books has something for every taste.

The founders of Speed Rack, Lynnette Marrero and Ivy Mix, have collaborated on a new book, called A Quick Drink.

Holland America partners with Ivy Mix for unique cocktails inspired by Latin America, enhancing its cruise experience with tropical flavors.

"Dry January" doesn't mean you can't enjoy a flavorful drink. Shake up these tasty mocktail recipes that you can enjoy all month long as you abstain from alcohol.

Former Charleston Wine + Food Festival director to host a hospitality workshop for women. The June conference will welcome 450 professionals and 64 speakers.